Specialty Fats

Cocoa Butter Replacer

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Cocoa Butter Replacer (CBR)

Cocoa Butter Replacer is a confectionary fat. This product is formulated from fractionated vegetable fats. It can be used to impart gloss retention and sharp meltdown to the final products without tempering, and has a high tolerance (up to 20%) for cocoa butter. Cocoa Butter Replacer can be mixed with cocoa liquor to produce a compound chocolate rich in cocoa taste.

Cocoa Butter Replacer Are mainly used in compound coatings, due to certain compatibility with cocoa butter; these fats can be used in combination with cocoa butter to give compounds suitable for both coatings and moulding. These fats are all of non-lauric origin and therefore there is no risk of soapy taste in the finished product. Compounds made with CBRs do not need tempering. This line of products includes a low trans content and zero trans replacers which are non-lauric, non tempered, hardened and fractionated specialty fats inheriting similar sensory and heat stability as that of cocoa butter.