Fat plays a similar role in pizza dough as it does in bread. The softness, shelf life, volume, crumb structure and crust are all affected by fat. It also aids in the fermentation process.
Quality solutions for a delectable crust
The one thing everyone craves for in a pizza, apart from a crispy crust, is a soft crumb texture with a fluffy interior. And the right kind of fat solutions will help achieve this.
Owing to our extensive experience in manufacturing speciality oils and fats for decades now, we co-create solutions tailored to fit your needs, across size, thickness, flavour, and a whole range of other gourmet essentials. Our solutions help reduce the fermentation period of the pizza dough and enable more aerated texture and better distribution of flavour, so your patrons enjoy a wholesome experience.
